We select high-quality produce from our and other local farms, and forage the best wild foods at their peak from our hedgerow and the Midwest prairies and forests.
All of our harvest goods are hand-crafted by skilled chefs so you get a product that accentuates the Midwest's bounty of flavors.
Berries and Flour is a Cottage Food Operation. All of our products are produced in a home kitchen not subject to public health inspection that may also process common food allergens. All of our chefs are appropriately licensed, and we take great care to ensure the safety of our products.
Thank you for your patronage and support of local foods!
We are a very small business, so we need 8 days to process, schedule, and make your order. We may be able to make things sooner, but please communicate with us before you place an order.
ABOUT THE FORAGED PLANTS IN OUR RECIPES
We will be updating this page as the season progresses.
Redbud
Spicebush
Spicebush
Elderflower & Elderberry
Aniseroot & Sweet Cicely
Chokecherry
Sweet Woodruff
Sweet Woodruff
Paw Paw
Hazelnut
Hazelnut
Hickory
Hickory
Husk Cherry
Concord Grape
Stinging Nettle/ Wood Nettle
Violet
Sunchoke
Dandelion
Mountain Mint
Mountain Mint
Lilac
Spruce
Chestnut
Black Raspberries
Hairy Wood Mint
White Pine
Prickly Ash
Aronia (chokeberry)
Staghorn Sumac (Photo 5868133 © Le Thuy Do | Dreamstime.com)
Currants & Gooseberries
Wild Ginger
