COTTAGE CHEESE PIE
Rural Kansas with Eastern European Roots Submitted by Heidi Leuszler 1 unbaked pie crust (not sweet) 2 cups cottage cheese 1 cup sugar 2 eggs 2/3 cup cream or milk 2 tablespoons flour 1 teaspoon vanilla Cinnamon Place pie crust in a pie tin. Crimp edges. Whisk flour and sugar in a large bowl until well mixed. Add eggs and vanilla and mix until sticky and lighter in color. Add cream and mix well. Add cottage cheese and mix thoroughly. Pour mixture into pie shell. Sprinkl