COTTAGE CHEESE PIE
Rural Kansas with Eastern European Roots Submitted by Heidi Leuszler 1 unbaked pie crust (not sweet) 2 cups cottage cheese 1 cup sugar 2...
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We select high-quality produce from our and other local farms, and forage the best wild foods at their peak from our hedgerow and the Midwest prairies and forests.
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All of our harvest goods are hand-crafted by skilled chefs so you get a product that accentuates the Midwest's bounty of flavors.
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Berries and Flour is a Cottage Food Operation. All of our products are produced in a home kitchen not subject to public health inspection that may also process common food allergens. All of our chefs are appropriately licensed, and we take great care to ensure the safety of our products.
Thank you for your patronage and support of local foods!
We are a very small business, so we need 8 days to process, schedule, and make your order. We may be able to make things sooner, but please communicate with us before you place an order.
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