Rural Kansas with Eastern European Roots Submitted by Heidi Leuszler 1 unbaked pie crust (not sweet) 2 cups cottage cheese 1 cup sugar 2 eggs 2/3 cup cream or milk 2 tablespoons flour 1 teaspoon vanilla Cinnamon ​ Place pie crust in a pie tin. Crimp edges. ​ Whisk flour and sugar in a large bowl until well mixed. Add eggs and vanilla and mix until sticky and lighter in color. ​ Add cream and mix well. Add cottage cheese and mix thoroughly. Pour mixture into pie shell. Sprinkl