We select high-quality produce from our and other local farms, and forage the best wild foods at their peak from our hedgerow and the Midwest prairies and forests.
All of our harvest goods are hand-crafted by skilled chefs so you get a product that accentuates the Midwest's bounty of flavors.
Berries and Flour is a Cottage Food Operation. All of our products are produced in a home kitchen not subject to public health inspection that may also process common food allergens. All of our chefs are appropriately licensed, and we take great care to ensure the safety of our products.
Thank you for your patronage and support of local foods!
We are a very small business, so we need 8 days to process, schedule, and make your order. We may be able to make things sooner, but please communicate with us before you place an order.
HOW TO BECOME A FORAGER FOR US
Please fill out this application if you would like to help us forage for wild crops. Your application will be reviewed and you will be notified of your approval status.
Please put specfic addresses of up to four harvest locations you may gather from.
You must KNOW your plant species, must be able to legally harvest in an area that is not subject to pesticide use, road pollution, or possible contamination. Berries and Flour has the right to inspect your harvest area or turn away your harvest.