We select high-quality produce from our and other local farms, and forage the best wild foods at their peak from our hedgerow and the Midwest prairies and forests.
All of our harvest goods are hand-crafted by skilled chefs so you get a product that accentuates the Midwest's bounty of flavors.
Berries and Flour is a Cottage Food Operation. All of our products are produced in a home kitchen not subject to public health inspection that may also process common food allergens. All of our chefs are appropriately licensed, and we take great care to ensure the safety of our products.
Thank you for your patronage and support of local foods!
We are a very small business, so we need 8 days to process, schedule, and make your order. We may be able to make things sooner, but please communicate with us before you place an order.
FREEZING & THAWING
TO FREEZE
Place your cake in a freezer as soon as you can.
After at least 2 hours (depending on the size of the cake), remove the cake from the freezer and packaging.
Wrap tightly in plastic wrap or a waxed cloth. The key is keeping as much air away from the cake as possible, but do not push on the decorations or they can break.
Wrap again in aluminum foil. Label the cake with freezing date. Cakes keep well for 3 weeks.
Return wrapped cake to your freezer.
TO THAW
The day before you want to serve your frozen cake, place the wrapped cake in the refrigerator.
Two hours prior to serving, place wrapped cake at room temperature.
Thirty minutes prior to serving, remove wrapping carefully. Keep cake covered (especially in the dry winter) until serving.
