FREEZING & THAWING
Place your cake in a freezer as soon as you can.
After at least 2 hours (depending on the size of the cake), remove the cake from the freezer and packaging.
Wrap tightly in plastic wrap or a waxed cloth. The key is keeping as much air away from the cake as possible, but do not push on the decorations or they can break.
Wrap again in aluminum foil. Label the cake with freezing date. Cakes keep well for 3 weeks.
Return wrapped cake to your freezer.
The day before you want to serve your frozen cake, place the wrapped cake in the refrigerator.
Two hours prior to serving, place wrapped cake at room temperature.
Thirty minutes prior to serving, remove wrapping carefully. Keep cake covered (especially in the dry winter) until serving.