We select high-quality produce from our and other local farms, and forage the best wild foods at their peak from our hedgerow and the Midwest prairies and forests.
All of our harvest goods are hand-crafted by skilled chefs so you get a product that accentuates the Midwest's bounty of flavors.
Berries and Flour is a Cottage Food Operation. All of our products are produced in a home kitchen not subject to public health inspection that may also process common food allergens. All of our chefs are appropriately licensed, and we take great care to ensure the safety of our products.