top of page

We select high-quality produce from our and other local farms, and forage the best wild foods at their peak from our hedgerow and the Midwest prairies and forests.

All of our harvest goods are hand-crafted by skilled chefs so you get a product that accentuates the Midwest's bounty of flavors.

Berries and Flour is a Cottage Food Operation. All of our products are produced in a home kitchen not subject to public health inspection that may also process common food allergens. All of our chefs are appropriately licensed, and we take great care to ensure the safety of our products.

Thank you for your patronage and support of local foods!

We are a very small business, so we need 8 days to process, schedule, and make your order. We may be able to make things sooner, but please communicate with us before you place an order.

Search

berriesandflour
- Jun 1, 2020
- 1 min read

COTTAGE CHEESE PIE

Rural Kansas with Eastern European Roots

Submitted by Heidi Leuszler

Cottage Cheese Pie

1 unbaked pie crust (not sweet)

2 cups cottage cheese

1 cup sugar

2 eggs

2/3 cup cream or milk

2 tablespoons flour

1 teaspoon vanilla

Cinnamon

Place pie crust in a pie tin. Crimp edges.

Whisk flour and sugar in a large bowl until well mixed. Add eggs and vanilla and mix until sticky and lighter in color.

Add cream and mix well. Add cottage cheese and mix thoroughly. Pour mixture into pie shell. Sprinkle with cinnamon. Bake for 45-60 minutes until set.

Can be served hot, warm, room temperature, or cold.

#bloggingtips #WixBlog

bottom of page