Frequently Asked Questions

Place your cake in a freezer as soon as you can.

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After at least 2 hours (depending on the size of the cake), remove the cake from the freezer and packaging.

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Wrap tightly in plastic wrap or waxed cloth, carefully keeping air away from the cake, without crushing any decorations.

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foil, label with date frozen, return to freezer. Cakes keep well for three weeks​

Return wrapped cake to your freezer.

The day before you want to serve your frozen cake, place the wrapped cake in the refrigerator.

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Two hours prior to serving, place wrapped cake at room temperature.

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Thirty minutes prior to serving, remove wrapping carefully. Keep cake covered (especially in the dry winter) until serving.

We are a very small business, so we require 8 days to process, schedule, and complete your order. We may be able to make things sooner, but please communicate with us before you place an order.