- Cupcake-sized versions of all of our wonderful cakes!
- Available as a half dozen or dozen
- Choice of one cake flavor
Wholesale Cupcakes
$24.00Price
0/500
- Vanilla (traditional or vegan)
- Buttermilk (traditional only)
- Mahoghany (traditional only)
- Chocolate (traditional or vegan)
All of the above have:
- Two cake layers
- Choice of fruit or buttercream filling and choice of buttercream flavor
Apple Fritter Cake
- Loads of sautéed apples in a moist coffee cake with a vanilla glaze
Banana Pawpaw (traditional or gluten-free)
- Fluffy and moist banana cake filled with pawpaw filling
- Choice of a cream cheese buttercream, chocolate buttercream, or chocolate ganache
Chocolate Beet (traditional only)
- Grated beets add moisture to this fudgy cake enhanced with cream cheese frosting.
- Cream cheese buttercream
Chocolate Raspberry (traditional or vegan)
- A fudgy chocolate cake filled with raspberry filling and drenched in a raspberry chocolate ganache
- Choice of black or red raspberry filling
- Chocolate or vanilla buttercream can be substituted for chocolate ganache
Elderflower Salted Lemon (traditional only)
- Lemony, billowy elderflower tea cake with a tart lemon filling and salted lemon buttercream
Maple Parsnip (traditional only)
- Maple syrup accompanies the light nutmeginess of parsnips, cinnamon and ginger covered with a swath of icing
- Cream cheese buttercream sprinkled with orange zest and ginger
- Can be made with hickory nuts or pecans
Mossy Nettle (traditional only)
- Stinging nettle & apple cake topped with salted lemon buttercream
- Decorated with "moss" cake crumbs (with matcha, sage, and pine) and edible flowers
Orange Salted Lemon (traditional only)
- A tangy orange cake with fig leaf syrup
- Salted lemon buttercream
Pear Rosemary Chocolate (gluten-free only)
- Moist, lightly sweetened cake full of pears and chunks of bittersweet chocolate drizzled with a rosemary glaze or rosemary icing
Plum Torte
- A vanilla cake with half of an Italian plum sunk into the center of the cake. It makes a gooey plum center with a crunchy sugar crust on the outside.
Pumpkin Spicebush (traditional only)
- Pumpkin cake is bright with orange zest, adorned with frosting flavored with leaves and berries from the native spicebush.
- Cream cheese buttercream
Rose Geranium (vegan only)
- A simple Victorian recipe, we infuse a moist vanilla cake with oils from rose geranium leaves for a flavor that leaves your mouth watering
- Choice of sugar glaze or powdered sugar
