Wholesale Cupcakes

• Vanilla (traditional or vegan)

• Buttermilk (traditional only)

• Mahoghany (traditional only)

• Chocolate (traditional or vegan)

All of the above have:

• Two cake layers

• Choice of fruit or buttercream filling and choice of buttercream flavor

Apple Fritter Cake

• Loads of sautéed apples in a moist coffee cake with a vanilla glaze

Banana Pawpaw (traditional or gluten-free)

• Fluffy and moist banana cake filled with pawpaw filling

• Choice of a cream cheese buttercream, chocolate buttercream, or chocolate ganache

Chocolate Beet (traditional only)

• Grated beets add moisture to this fudgy cake enhanced with cream cheese frosting.

• Cream cheese buttercream

Chocolate Raspberry (traditional or vegan)

• A fudgy chocolate cake filled with raspberry filling and drenched in a raspberry chocolate ganache

• Choice of black or red raspberry filling

• Chocolate or vanilla buttercream can be substituted for chocolate ganache

Elderflower Salted Lemon (traditional only)

• Lemony, billowy elderflower tea cake with a tart lemon filling and salted lemon buttercream

Maple Parsnip (traditional only)

• Maple syrup accompanies the light nutmeginess of parsnips, cinnamon and ginger covered with a swath of icing

• Cream cheese buttercream sprinkled with orange zest and ginger

• Can be made with hickory nuts or pecans

Mossy Nettle (traditional only)

• Stinging nettle & apple cake topped with salted lemon buttercream

• Decorated with "moss" cake crumbs (with matcha, sage, and pine) and edible flowers

Orange Salted Lemon (traditional only)

• A tangy orange cake with fig leaf syrup

• Salted lemon buttercream

Pear Rosemary Chocolate (gluten-free only)

• Moist, lightly sweetened cake full of pears and chunks of bittersweet chocolate drizzled with a rosemary glaze or rosemary icing

Plum Torte

• A vanilla cake with half of an Italian plum sunk into the center of the cake. It makes a gooey plum center with a crunchy sugar crust on the outside.

Pumpkin Spicebush (traditional only)

• Pumpkin cake is bright with orange zest, adorned with frosting flavored with leaves and berries from the native spicebush.

• Cream cheese buttercream

Rose Geranium (vegan only)

• A simple Victorian recipe, we infuse a moist vanilla cake with oils from rose geranium leaves for a flavor that leaves your mouth watering

• Choice of sugar glaze or powdered sugar